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From the Washington Post: "Schneider held court the way a cooking-show host does; he cooked with prepared ingredients
and threw in a little humor to lighten up the room...The chef slowed down during the preparation of a recipe to illustrate the finer points of technique." April 9, 2010 "Champagne is versatile, says personal chef
Paul Schneider. 'There are many different ways to cook with it.' Schneider teaches an annual December class on
cooking with Champagne at Bethesda's L'Academie de Cuisine." Washington
Post Express Night Out - December 31, 2009 Your personal chef service in your home!
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For over six years, Chef Paul Cooks, LLC. has been making customized, home-cooked meals for families
and preparing multi-couse gourmet meals for dinner parties. All prepared to order and served on your schedule.
Chef Paul refined his cooking skills at the highly-acclaimed and award winning, modern French-American restaurant 2941,
located in suburban Washington, D.C. He is well-accomplished in the French techniques of cooking, having graduated first in
his class from L'Academie de Cuisine, Washington's premier cooking school. Chef Paul's culinary background allows him to create dishes ranging
from traditional home-cooked meals to light, diet-approved dishes to gourmet cuisine. The food is always made to specific
dietary needs or restrictions and includes seasonal ingredients.
Meals can be prepared on a weekly or bi-weekly
basis for as few as one or two people or for the entire family. In addition, he can cook a personalized special event multi-course
private dinner in your home, including hors d'oeurves and dessert, for a small or large gathering.
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