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Fresh seasonal fruit pies including cherry, peach, apple
and raspberry as well as classics like key lime pie and banana cream pie.
Made to order souffles including Grand
Marnier, chocolate and raspberry served with accompanying side sauce
Chocolate truffle cake served with a molten center
and drizzled with chocolate sauce
Bread pudding with bourbon sauce
Crepes with fresh strawberries or seasonal
fruit and chantilly cream
Fresh strawberry or fruit tart made with hand-rolled, ligthly baked sugar dough shell filled
with vanilla pastry cream.
Warm apple tart crumble with fall spices and vanilla served with ginger ice cream
Classic
Louisiana style pecan pie
Raisin spiced cake served with cream cheese frosting
Lemon and raspberry filled tart
served with fresh raspberries and chantilly cream
Bananas foster flambed with dark rum served with and homemade vanilla
ice cream and pecans
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